A Sanctuary of Food and Culture
COUNTRY ITALIAN CUISINE
COUNTRY ITALIAN CUISINE
Using the Italian flavor profile we craft inspired Italian plates that we hope delight the guest.
PURITY. HEART. SEED
Our loving intention is to nourish our community that gathers to share in food and drink, in art and ideas.
We artfully blend the purest local foods with kind hospitality and ambiance that warms the heart and feeds the soul.
food is our common ground, it is a sanctuary of food thru culture.
With warmth and gratitude.
CHEF RICHARD BALOGH
The Best in the West
A place of comfort
A place of rest
A place of sustenance
A place of soul
Perfect For Groups
INSPIRED ITALIAN CUISINE
Weekly rotating menu based on seasonality
INSPIRED ITALIAN CUISINE
with fresh seasonal and foraged ingredients.
CASUAL FINE DINING EXPERIENCE
THE BEST ITALIAN TABLE ON MT. BAKER HIGHWAY
Come dine with us and experience hospitality and community in an intimate setting.
What critics are saying about us
LASAGNA BOLOGNESE
Latest news & promotions
Lasagna The Journey and Exploration
By Richard Balogh|2024-02-16T02:33:42+00:00January 3rd, 2024|Categories: Food History & Culture, Ideas, Italian Food|
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By Richard Balogh|2024-02-16T02:33:42+00:00June 8th, 2022|Categories: Blog, Food History & Culture|Tags: chef, Coffee, Italian Cuisine, tea|
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By Mr. Rifugio|2024-02-16T02:33:42+00:00February 24th, 2022|Categories: Cooking Tips, Food History & Culture, Ideas, Italian Food, Recipes|
Spaghetti on a Fork to go with our Meatballs
By Richard Balogh|2024-02-17T07:58:11+00:00January 14th, 2022|Categories: Blog|