Classic bolognese sauce with a riff on how it is presented. With a deconstructed presentation allowing the marriage of the sauce and pasta
I will speak of my experience with lasagna and why it is so important to me. The readings below will only help in adding depth to your understanding of its joy it brings me as an artistic chef.
The Cleveland - Our Breakfast Classic created from the Jewish delis of Cleveland, Ohio. They serve the best potato cakes with sour cream, apple sauce and corned beef. I took it and added eggs and a house made mustard sauce.