Barbera, Pico Macario-Piemonte

Villa della Rosa captures the essence of the Barbera variety with bright, red cherry fruit and accents of violets and herbs. Due in part to young vines, this Barbera is light in body with soft tannins and moderate in alcohol making it an attractive partner for a wide range of foods.

Food Pairing with a wide array of dishes, including dark fish such as seared tuna.