The Andy – was created from the preparation of a dear patron Andy MacKenzie of Deming told me he does. He loved fried meatloaf for breakfast. The rest was my creativity going into full gear. Warmed in garlic red sauce, fried on the griddle with olive oil plated with either potato cake, potatoes, or mashed potatoes. It does not stop there. It may get some arugula as well as two poached eggs and hollandaise sauce with smoked oysters.