Rifugio’s Signature Plates

Tomato’s sliced dressed in extra virgin ovo, pecorino romano, and kale

Named after the Executive Chef, crunchy, savory, funky, and sweet all in one bite.

A happy bread. Crunchy, nutty, and sweet.

Layers of flavor. A Bolognese sauce with pecorino romano, parmesan and mozzarella cheeses

Well it comes with meatballs and spaghetti just as the title says.

Creamy, tangy, sharp and savory.

A perfect blend of meats, fats and sauce. Of course vegetables.

Our Filet Mignon wrapped in thick-cut bacon and butter-basted until the bacon is melty and crisp. The steam comes with chefs’ choice sides. It is by far one of our best choices. The steam is tender and juicy and we highly suggest that its cooked medium rare to rare.

Our Double Chocolate Tiramisu with a Balsamic Vinegar Sauce.

A delicious Italian dark roast bean from Caffe D’Arte with maximum flavor with citrus and a hint of chocolate.