Tomato’s sliced dressed in extra virgin ovo, pecorino romano, and kale
Ricardo’s Slaw
Named after the Executive Chef, crunchy, savory, funky, and sweet all in one bite.
Our Daily Bread
A happy bread. Crunchy, nutty, and sweet.
LASAGNA BOLOGNESE
Main Course
Lasagna Bolognese
Layers of flavor. A Bolognese sauce with pecorino romano, parmesan and mozzarella cheeses
Spaghetti & Meatballs
Well it comes with meatballs and spaghetti just as the title says.
Fettuccine Alfredo
Creamy, tangy, sharp and savory.
Italian Style Meatloaf
A perfect blend of meats, fats and sauce. Of course vegetables.
VEGETABLES
Vegetables
Vegetables
Coming Soon!
MEAT
Meat
Filet Mignon
Our Filet Mignon wrapped in thick-cut bacon and butter-basted until the bacon is melty and crisp. The steam comes with chefs’ choice sides. It is by far one of our best choices. The steam is tender and juicy and we highly suggest that its cooked medium rare to rare.
SEAFOOD
Seafood
Seafoods
Seafood Stew with crusty bread
ESPRESSO
Dessert & Coffee
Double Chocolate Tiramisu with Balsamic Sauce
Our Double Chocolate Tiramisu with a Balsamic Vinegar Sauce.
Espresso
A delicious Italian dark roast bean from Caffe D’Arte with maximum flavor with citrus and a hint of chocolate.