Insalata & Daily Bread

Caesar Salad - Menu

Hail Caesar Salad

Tomato’s sliced dressed in extra virgin ovo, pecorino romano, and kale

Ricardo's Slaw - Menu

Ricardo’s Slaw

Named after the Executive Chef, crunchy, savory, funky, and sweet all in one bite.

Bread Menu

Our Daily Bread

A happy bread. Crunchy, nutty, and sweet.

LASAGNA BOLOGNESE

Main Course

Culinary History BG

Lasagna Bolognese

Layers of flavor. A Bolognese sauce with pecorino romano, parmesan and mozzarella cheeses

Fresh Italian Spaghetti Meatballs

Spaghetti & Meatballs

Well it comes with meatballs and spaghetti just as the title says.

Fettuccine Bite

Fettuccine Alfredo

Creamy, tangy, sharp and savory.

VEGETABLES

Vegetables

Vegetables

Vegetables

Coming Soon!

MEAT

Meat

NYS

Filet Mignon

Our New York Strip is seared and butter basted with garlic then sliced and stacked. The steak comes with chefs’ choice sides. It is by far one of our best choices. The steak is tender and juicy and we highly suggest that its cooked medium rare to rare.

SEAFOOD

Seafood

Our Fish Special

Monk Fish also known as Poor Mans Lobster. We are serving it this week with Borscht and Chickpeas

ESPRESSO

Dessert & Coffee

Double Chocolate Tiramisu with Balsamic Sauce

Double Chocolate Tiramisu with Balsamic Sauce

Our Double Chocolate Tiramisu with a Balsamic Vinegar Sauce.

Espresso - Menu

Espresso

A delicious Italian dark roast bean from Caffe D’Arte with maximum flavor with citrus and a hint of chocolate.