Rifugio’s Signature Plates

Tomato’s sliced dressed in extra virgin ovo, pecorino romano, and kale

Named after the Executive Chef, crunchy, savory, funky, and sweet all in one bite.

A happy bread. Crunchy, nutty, and sweet.

Layers of flavor. A Bolognese sauce with pecorino romano, parmesan and mozzarella cheeses

Well it comes with meatballs and spaghetti just as the title says.

Creamy, tangy, sharp and savory.

Our New York Strip is seared and butter basted with garlic then sliced and stacked. The steak comes with chefs’ choice sides. It is by far one of our best choices. The steak is tender and juicy and we highly suggest that its cooked medium rare to rare.

Our Double Chocolate Tiramisu with a Balsamic Vinegar Sauce.

A delicious Italian dark roast bean from Caffe D’Arte with maximum flavor with citrus and a hint of chocolate.